Tóm tắt:
In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety and the use of microbes for food production
Mô tả tài liệu
Food microbiology / Ngô Thị Phương Dung, Huỳnh Xuân Phong.- Cần Thơ: Nxb. Đại học Cần Thơ, 2013.- xviii, 219 tr., 24 cm
Số phân loại: 664.001/D513
Nơi lưu trữ: TTHL –Tầng 2