Giáo trình vi sinh học thực phẩm – Food Microbiology – Ngô Thị Phương Dung , Huỳnh Xuân Phong
Posted in Khoa học ứng dụng on Tháng 4 11th, 2013
Tóm tắt: In this field of food microbiology, the scope encompasses a wide variety of micro-organisms, the ecological relationships bewteen micro-organisms and foods, in both negative (spoilage) and positive (food fermentation) contexts, a broad spectrum of environmental factors influencing microbial survival and growth, the roles of micro-organisms in causing food-borne disease, impacting on food safety [...]