Handbook of plant-based fermented food and beverage technology – Y. H. Hui, E. Özgül Evranuz
Posted in Nghệ thuật on Tháng 12 18th, 2013
Tóm tắt: This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their [...]